Byron Bay Catering and Event Management

Wedding Sample Menu

TARTLETS

• Goats cheese and caramelized onion
• White bean puree and cherry tomato
• Moroccan carrot salad
• Artichoke salad and Persian feta
• Baked beetroot and marinated feta
  
  
  

VEGETABLE

• Brie parcels with almonds wrapped in vine leaves
• Bocconcini and tomato in vine leaves with basil lemon oil
• California rolls served with herb wasabi sauce
• Vegetable samosas with tamarind sauce
• Baby eggplant with miso and tahini lemon sauce
• Pumpkin tempura served with lime aioli
• Fried haloumi parcels served on bed of rocket with babaganush
  
  
  

SEAFOOD

• Swordfish kebabs served with yoghurt sauce
• Rock oyster in champagne
• Shucked oyster in chili and kaffir lime
• Mackerel skewers with sweet pepper salad
• Sashimi tuna with spinach and sesame
• Tuna and red pepper skewers
  
  
  

BEEF / CHICKEN

• Chicken satay served with soy herb sauce
• Beef fillet with soy pickled ginger
• Baharat beef briouete served with tahini sauce
• Moroccan chicken wrapped in filo pastry cigars served with hot salsa
• Free range chicken skewers coated in herbs and walnut
  
  
  

FROM THE FORK [served in a small elegant cardboard box]

• Rocket , chicken and pine nut tabouli
• Grilled lime and chili chicken served with roasted potato
• Spinach risotto /pumpkin risotto [veg]
• Fresh angel hair pasta with seared tuna
• Hokkien noodles served with sesame soy chicken
• Polenta and zucchini salad with blue cheese dressing [veg]
• Braised eggplant with beef served on a bed of saffron rice
• Lamb tagine served with cardamom couscous
  
  
  

PRICES

Veg canapé @ $4.00 per person
Seafood canapé @$5.50- $6.00 per person
Beef and chicken canapé @ $5.00 per person
Veg from the fork @ $6.00 per person
Non-veg from the fork @ $7.00 per person

 
 
Download our home delivered Open Table Platter Menu