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Cooking Workshops


Raw Buzz Workshops
16th Jan 2012 5pm - 8.30pm
17th Jan 2012 5pm - 8.30pm
23rd Jan 2012 5pm - 8.30pm
24th Jan 2012 5pm - 8.30pm

Moroccan Banquet Workshop
5th Feb 2012 11am  - 3.30pm

Gourmet Wholefood Workshops
13th Feb 2012 5pm - 9pm
14th Feb 2012 5pm - 9pm

Middle Eastern Feast Workshop
26th Feb 2012 11am - 3.30pm

All Indian Banquets TBC

Open Table also offers group packages at a generous discount. The minimum requirement for a group is 8 people.

If you wish to experience all 5 workshops, then we have a special offer for you also.

We are happy to tailor a package to your requirements. Please contact us for more information.


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Sweet List

 

Cakes

  • Chocolate almond flourless torte in Frangelico served with pistachio ice-cream
  • Moist chocolate hazelnut cake served with fruit of the forest and chocolate ganache
  • Peach and almond layered cake served with dry fruit compote
  • Mississippi mud pie served with coffee cardamom cream
  • Flourless orange and almond cake served with hot citrus sauce
  • Coffee and pecan puddings served with caramel sauce
  • Vanilla cheese cake with poached fruit on top
  • Berry cheese cake served with cranberry sauce
  • Hazelnut meringue roulade filled with fruit of the forest in yogurt whipping cream
  • Chocolate espresso mousse cake
  • Warm apple cake with brandy butterscotch sauce

 

Tarts

  • lime meringue pie served with lime ice cream
  • Mango curd tart served with pistachio shard and passion fruit ice cream
  • Roast nectarine tart served with/ vanilla ice cream
  • Berry frangipani tart
  • Pear and almond tart served with ginger ice cream
  • Lices, mini cakes, individual serves
  • Walnut brownies bite served with warm chocolate sauce
  • Cream cheese brandied dates
  • Pistachio short bread mounds
  • Orange semolina slices, served with hot citrus sauce
  • Lime meringue tartlets
  • Profiteroles
  • Chocolate cases with mascarpone and berries
  • Assortment of baklava
  • Margarita mousse
  • Mini pecan, macadamia tarts
  • Chocolate nut bavarois served with raspberry sauce

 

See our other sample menus