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Cooking Workshops


Raw Buzz Workshops
16th Jan 2012 5pm - 8.30pm
17th Jan 2012 5pm - 8.30pm
23rd Jan 2012 5pm - 8.30pm
24th Jan 2012 5pm - 8.30pm

Moroccan Banquet Workshop
5th Feb 2012 11am  - 3.30pm

Gourmet Wholefood Workshops
13th Feb 2012 5pm - 9pm
14th Feb 2012 5pm - 9pm

Middle Eastern Feast Workshop
26th Feb 2012 11am - 3.30pm

All Indian Banquets TBC

Open Table also offers group packages at a generous discount. The minimum requirement for a group is 8 people.

If you wish to experience all 5 workshops, then we have a special offer for you also.

We are happy to tailor a package to your requirements. Please contact us for more information.


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catering-food








 

SUMMER BBQ MENU 2011

 

  • Marinated lemon gremolata lamb cutlets
  • Prawns in lime butter and pineapple mint salsa
  • Grilled halomi with pumpkin and pistachio couscous
  • Piri Piri drumette
  • Chicken yakitori with sesame dipping sauce
  • Lamb stack with capsicum, eggplant pesto
  • Tamarind orange and honey chicken
  • Seared salmon Kerala style with lime pickle yogurt
  • Grilled asparagus with cherry tomatoes
  • Warm potato and kumara salad
  • Paprika and parmesan polenta with walnut and capsicum salad

 

 

See our other sample menus