finger food
>
BOOREKAS [puff pastry filled spinach& fetta, pumpkin
ricotta]
>
MINI TARTLETS FILLED W/WHITE BEAN PUREE &CHERRY TOMATO
> BOCCONCINI TOMATO WARPED IN VINE LEAVES
>
ZUCCHINI & RICOTTA WHEELS PARCELS
>
EGGPLANT, BASIL AND FETTA WRAPS
>
BRUSCHETTA WITH GOAT CHEESE, OLIVE TAPENADE ROASTED PEPPER"
sides (served cold)
> BABY BAKED BEETS FILLED WITH RICOTTA & HERBS
> PEPERONATA - FIRE ROASTED RED CAPSICUM SALAD
>
STEAMED GREEN BEANS, SAUTÉ IN OLIVE OIL, GARLIC & BASIL
>
GRILLED EGGPLANT SALAD WITH A YOGURT & PAPRIKA DRESSING
>
GRILLED HALUMI, CHICKPEAS SALAD WITH HARISSA DRESSING
main
>
WARM COUSCOUS SALAD WITH PUMPKIN & SUN DRIED TOMATO
> SUMAC ENCRUSTED SNAPPER SERVED W/ PINENUT YOGHURT
>
CHAR GRILLED POLENTA SERVED WITH SAUTÉ MUSHROOMS
> MARINATED PRAWNS IN LEMON CORIANDER SAUCE
> MONK FISH MOROCCON TAGINE
> TRIMMED LAMB CUTLET MARINATED IN VERJUICE AND ROSMARY
>
ORGANIC CHICKEN, SNOWPEAS, WALNUT W/BLUE CHEESE
salads
> FRESH GREEN GARDEN SALAD WITH AVOCADO DRESSING
> RED CABBAGE SALAD WITH WALNUT DRESSING
> ROASTED ROOT VEGE SALAD W/SALSA VERDE SAUCE
>
ROASTED BEETROOT, ROCKET, PERSIAN FETTA AND PUYLENTIL IN
BASIL OIL
accompaniments
HOMEMADE MARINATED OLIVE MEDLEY
MARINATED FETTA SERVED WITH DUKKHA
BREAD BASKET [VARIETY OF BREAD SERVED WITH BUTTER]
TAHINI, LEMON & PARSLEY DIP / DRESSING
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