Cooking Workshops | Cooking School Byron Bay
Dive into the heart of gourmet cuisine this summer when Ronit Robbaz-Franco
opens her kitchen to the public to share her extensive knowledge
of and flair for Mediterranean cuisine and Gourmet Wholefood in a
series of cooking workshops.
WORKSHOP DATES
See left column
MOROCCAN BANQUET WORKSHOP - an authentic Moroccan banquet will be
created, and will include dishes for daily use and also for special
occasions. From the basics of spice selection and combination, essential
complimentary condiments such as preserved lemon, chutneys and marinated
olives, a selection of dishes will be prepared, such as vegetable
couscous and lamb tagine. To complete the immersion into culinary
heaven, the class will make sweet briouetes; filo cigars with nut
and almond paste filling, showered with rosewater or orange blossom
syrup.
THE GOURMET WHOLEFOOD workshop is about special dietary needs; dairy,
wheat, gluten, sugar and yeast free cuisine. The emphasis is on creative
usage of seeds and grains, and how to make wholefood interesting
and delectable, to elevate it to gourmet heights!
Beyond Falafel: the Flavour and Fusion of the Middle East
Born of a sumptuous mix of cultures, exotic spices, and flavoursome
herbs from the Mediterranean and the Agean, Middle Eastern food
is an expression of the eclectic diversity and passion of a vast
range of people who revere the most ancient ceremony of eating – respecting
the process; sharing, savouring, and lingering over the experience
of taste, and feasting together.
In this workshop, Ronit will guide you through, sharing her love
of the traditional fruit, vegetables, and specific spices arising
from her heritage. Combining the integrity of authentic, succulent
ingredients and flavours with a twist – encompassing modern
sensibilities.
Cooking with the staple of the region, healthy olive oil, learn to
incorporate the savoury flavours of aromatic spices such as sumac,
za’atar, and cumin, with the fresh burst of coriander, parsley,
mint, and lemon. Create delectable stuffing, enhancing the flavours
and textures of ordinary vegetables – turning them into culinary
delights.
Explore the seductive, sweet, unique dessert ingredients of the vibrant
pomegranate, delicate rose water, and delicious halva.
Completing this workshop, you will have created a feast including
entrée, mains and dessert – opening the senses to the
true joy of preparing and sharing delectable food in a relaxed environment,
learning to manage your time in the kitchen, ensuring that pleasure
and taste are paramount.
Curry Favour with your Flavour: Indian feast workshop
It has been said that spice is the heart of Indian cooking.
Allow your heart to be warmed and your appetite to be seduced with
this afternoon of classical dishes, enhanced with Ronit’s
experience of India, and unique flair for flavour and presentation.
Learn to mix your own aromatic blends of spices specific to each
dish; incorporating cumin, coriander, turmeric, chilli, saffron,
ginger, coconut, cardamom, cinnamon, cloves and mint.
Create tempting lamb, koftas, surprising vegetarian dishes, and divine
desserts, all bursting with the vibrant colours of India – passionate
reds, appetising yellows, and fresh inviting greens.
Compliment these vivid flavours with cooling, soothing yogurt raita,
and satisfying traditional breads.
At the culmination of this workshop, you will have manifested into
existence a sumptuous Indian feast, including dessert – and
learnt how to co-ordinate your time in the kitchen conducive to a
smooth, relaxed, and truly enjoyable culinary experience.
‘Thank you – Come again!’
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