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Barbeque

 
     
 


fresh salads
> big garden salad with rocket, cherry tomato, Spanish onion, tossed in vinaigrette
> healthy salad with grated carrot, cabbage, sprouts, capsicum & walnut sauce

side dishes / tapas
> steamed green beans tossed in olive oil, garlic & fresh basil
> grilled marinated corn cobettes
> char grilled eggplant slices served with a yoghurt & paprika sauce
> grilled polenta with tomato & red capsicum sauce
> classic potato, onion & tomato baked to crisp with rosemary & garlic

breads, dips & accompaniments

> fresh home baked breads OR sourdough
> marinated feta cheese
> yoghurt, cucumber & mint dip
> marinated olives in thyme & lemon

mains
> marinated mint & yoghurt lamb cutlets
> olive oil, citrus & garlic - marinated Taylor fish skewers
> monk fish, marinated in coriander & chilli, lemon & paprika - steaks
> marinated apricot curry chicken breast / skewers
> orange & soy, grilled - local organic duck
> luxury shish kebab with capsicum, mushroom & baby onion
> tiger prawn skewers with walnut pesto

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NEXT COOKING WORSHOPS:
19/4/08 - Gourmet Wholefood • 26/4/08 - Moroccan Cooking
3/5/08 - Gourmet Wholefood • 4/5/08 - Moroccan Cooking

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