catering image


Cooking Workshops


Raw Buzz Workshops
16th Jan 2012 5pm - 8.30pm
17th Jan 2012 5pm - 8.30pm
23rd Jan 2012 5pm - 8.30pm
24th Jan 2012 5pm - 8.30pm

Moroccan Banquet Workshop
5th Feb 2012 11am  - 3.30pm

Gourmet Wholefood Workshops
13th Feb 2012 5pm - 9pm
14th Feb 2012 5pm - 9pm

Middle Eastern Feast Workshop
26th Feb 2012 11am - 3.30pm

All Indian Banquets TBC

Open Table also offers group packages at a generous discount. The minimum requirement for a group is 8 people.

If you wish to experience all 5 workshops, then we have a special offer for you also.

We are happy to tailor a package to your requirements. Please contact us for more information.


 more...
catering-food








 

Asian Buffet

 

Canapé:

  • Spinach and water chestnut wontons with soy sauce
  • Prawn, mango rice paper rolls
  • Spicy teriyaki tuna spoons
  • Fish and coriander mini cakes with herb sauce
  • Chili and chicken gow gees (steamed)
  • Coconut chicken spring rolls with hoisen and peanut sauce


SIDE DISHES:

  • Spinach with roasted sesame seed dressing
  • Snow peas and broccolini in Tamari and Miso sauce
  • Steamed Rice
  • Mix sprouted beans thread noodle salad with mint


MAIN:

  • Lamb fillet with sesame chutney served on beds of greens
  • Lime lemon grass free range chicken with Root vegetables
  • Tempura chili tofu with daikon and ginger sauce
  • Chicken green curry
  • Malaysian fish curry (red paste- very yummy)
  • Vietnamese prawn and vermicelli salad

 

Please choose 3 canapés, 3 side dishes and 3 mains.

 

 

See our other sample menus