Byron Bay Catering and Event Management

Asian Canapé

Vegetable tempura served with soy basil
Vegetable Vietnamese rice paper roll with lime and coriander sauce

Tartlets with smoked chicken and mango peanut, coriander
Crumbed calamari with citrus drizzle

Vegetable samosa served with tamarind sauce
Sesame fish fingers served with lime aioli

Fish cakes with Davidson plum sweet chili sauce
Yellow fin tuna tataki with sesame chili dressing, served on Asian spoons

Pea and potato pakora with coconut mint chutney
Organic eye fillet marinated in tamari and sake topped with roasted eschallot, served in spoons

Crispy golden cakes with red pepper ill and eschallot
Chili local prawns on skewers

FROM THE FORK

• Aromatic vegetable curry with steamed Jasmin rice
• Braised eggplant and beef tagging served with saffron rice
• Hokkien noodles served with marinated chicken
• Fish and fish wedges served in small elegant boxes
• Classic Spanish paella with chorizo

See our other sample menus

• Asian Buffet
• Asian Canapé
• Wedding Sample Menu
• 3 Course Sit Down
• Barbeque
• Mediterranean
• Summer BBQ
• Sweet List