Byron Bay Catering and Event Management

Mediterranean

Finger Food

• Boorekas (puff pastry filled spinach& fetta, pumpkin ricotta)
• Mini tarlets filled with white bean puree and cherry tomato
• Boccochini tomato wrapped in vine leaves
• Zucchini, ricotta wheels parcels
• Eggplant basil and feta wraps
• Bruschetta with goat cheese, olive tapenade roasted pepper
  

Sides (served cold)

• Baby backed beets filled with ricotta and herbs
• Peperonata - fire roasted red capsicum salad
• Steamed green beans, saute in olive oil, garlic and basil
• Grilled eggplant salad with a yogurt and paprika dressing
• Grilled halumi, chickpeas salad with harissa dressing
  

Main

• WARM COUSCOUS SALAD WITH PUMPKIN & SUN DRIED TOMATO
• Warm couscous salad with pumpkin and sun dried tomato
• Sumac encrusted snapper served with pine nuts yogurt
• Char grilled polenta served with saute mushrooms
• Marinated prawns in lemon coriander sauce
• Monk fish moroccan tagine
• Trimmed lamb cutlets marinated in verjuice and rosemary
• Organic chicken, snow peas, walnut with blue cheese

Salads

• Fresh green garden salad with avocado dressing
• Red cabbage salad with walnut dressing
• Roasted root vegetable salad with salsa verde sauce
• Roasted beetroot, rocket, persian fetta and puylentil in basil oil

Accompaniments

• Homemade marinated olive medley
• Marinated fetta severed with dukka
• Bread basket (variety of breads served with butter)
• Tahini, lemon and parsley dip/dressing

See our other sample menus

• Asian Buffet
• Asian Canapé
• Wedding Sample Menu
• 3 Course Sit Down
• Barbeque
• Mediterranean
• Summer BBQ
• Sweet List