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Cooking Workshops


Raw Buzz Workshops
16th Jan 2012 5pm - 8.30pm
17th Jan 2012 5pm - 8.30pm
23rd Jan 2012 5pm - 8.30pm
24th Jan 2012 5pm - 8.30pm

Moroccan Banquet Workshop
5th Feb 2012 11am  - 3.30pm

Gourmet Wholefood Workshops
13th Feb 2012 5pm - 9pm
14th Feb 2012 5pm - 9pm

Middle Eastern Feast Workshop
26th Feb 2012 11am - 3.30pm

All Indian Banquets TBC

Open Table also offers group packages at a generous discount. The minimum requirement for a group is 8 people.

If you wish to experience all 5 workshops, then we have a special offer for you also.

We are happy to tailor a package to your requirements. Please contact us for more information.


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Barbeque

 

Fresh Salads

  • Big garden salad with rocket, cherry tomato, Spanish onion, tossed in vinaigrette
  • Healthy salad with grated carrot, cabbage, sprouts, capsicum & walnut sauce

 

Side Dishes / Tapas

  • Steamed green beans tossed in olive oil, garlic & fresh basil
  • Grilled marinated corn cobettes
  • Char grilled eggplant slices served with a yogurt & paprika sauce
  • Grilled polenta with tomato & red capsicum sauce
  • Classic potato, onion & tomato baked to crisp with rosemary & garlic
  • breads, dips & accompaniments
  • Fresh home baked breads OR sourdough
  • Marinated feta cheese
  • Yogurt, cucumber & mint dip
  • Marinated olives in thyme & lemon

 

Mains

  • Marinated mint & yogurt lamb cutlets
  • Olive oil, citrus & garlic - marinated Taylor fish skewers
  • Monk fish, marinated in coriander & chili, lemon & paprika - steaks
  • Marinated apricot curry chicken breast / skewers
  • Orange & soy, grilled - local organic duck
  • Luxury shish kebab with capsicum, mushroom & baby onion
  • Tiger prawn skewers with walnut pesto

 

 

See our other sample menus