Byron Bay Catering and Event Management

3 Course Sit Down

• Lemon and chive fritters
• Bocconcini and tomato in vine leaves
• Baby eggplant and miso
• Seared tuna with lime leaf and peanuts

1st course - Entrée

• Stuffed mushroom with herb ricotta
• Malfatti - baby spinach and ricotta fingers served on a roasted red pepper coulis
• Home made spinach gnocchi
• Grilled fennel salad served with goat cheese
• Rocket, chicken and pine nut tabouli
• Pasta with rocket and blue cheese
• Baby spinach and mixed greens with braised octopus
• Variety of bread (sourdough olive and thyme, panini, jabetta)

2nd course - Main

• Roasted organic chicken with caramelised shallots and garlic
• Chicken in orange and basil sauce
• Harissa fried fish and warmed coriander potato
• Braised barramundi and ratatouille
• Salmon baked in salsa verde
• Lamb rack with preserved lemon gremolata crust
• Wine beef with soft polenta & blue cheese

3rd course - Dessert

• Chocolate torte` in Frangelico served with pistachio ice cream
• Chocolate and hazelnut torte served with cream
• Sexy chocolate and almond cake with cognac
• Mixed berry tart served with vanilla ice cream
• Peach and almond layered cake
• Poached fruit and& spice compote served with mascarpone glazed prune tart

NOTE: we make all the ice cream and sorbets at Open Table.

See our other sample menus

• Asian Buffet
• Asian Canapé
• Wedding Sample Menu
• 3 Course Sit Down
• Barbeque
• Mediterranean
• Summer BBQ
• Sweet List